Our delicious slow cooked pork belly rubbed with miso, soy and coconut sugar is a tasty addition on top of our raw powerhouse slaw.
The rich red colour of our beetroot provides plenty of antioxidants for keeping our liver happy, combined with red cabbage and red onion, this vibrant coloured dish packs a mean vegetable punch.
All blended in with our good friend quinoa; a good source of calcium, iron, fibre, magnesium and zinc. This meal covers all our bases!
Servings per package: 1
Serving size: 438g
|Average quantity||Per serving||Per 100ml|
|Fat — Total||28g||6.4g|
|Carbohydrates — Total||32.2g||7.4g|
Cabbage, carrot, beetroot, olive oil, red onion, soy sauce, garlic and quinoa. Pork belly slow cooked in mirin, soy sauce, coconut sugar and white miso.
Shelf life = 4 days from delivery (keep chilled below 4ºC)